Hunan Shaoshan Maojia Restaurant Development Co., Ltd. Join Hotline：400-800-1987
Author：This site Source：Original Time：2016-09-22
Director of Kitchen Management Department
In 1991, he graduated from Hunan Zhongshan Culinary Institute and engaged in catering chef industry for more than 18 years. He was awarded as Hunan cuisine master, senior cooking technician, member of China Cuisine Association, Gold Award of Oriental Gourmet Cooking Competition, top 10 influential men of Beijing Chinese medicated food cate. In 2005, he entered into Shaoshan Maojia Restaurant Development Co., Ltd. once served as Executive Chef and Technical Director of Bejing Financial Street shop and Asian Sports Village shop. Now he is Director of Kitchen Management Department responsible for chef building, training, dispatch and dishes R&D.